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Chipotle-Herb Flank Steak

Deborah, Taste and Tell
  • 25 minutes
  • Serves 4

INGREDIENTS

1

to 1½ lbs flank steak

1 tbsp

vegetable oil

kosher salt and freshly ground pepper

1/4 cup

butter, softened

1

chipotle in adobo, seeds removed and minced, plus 1 tablespoon of the adobo sauce

Juice of 1 lime

1 tbsp

finely chopped cilantro