INGREDIENTS
2
lbs tomatillos husked, washed and dried, and cut in half
10
medium Anaheim peppers, cut in half, seeds removed
1
jalapeño pepper
1 cup
diced onion
4
garlic cloves
2 cups
roughly chopped cilantro
1 tbsp
cumin
1 tsp
paprika
Zest of 1 lime
Juice of 1 lime
1/2 tsp
sugar
1/2 tsp
salt
1/2 tsp
black pepper
2 cups
chicken broth
2
lbs boneless skinless chicken breast
Tortilla, beans, and rice for serving, optional