INGREDIENTS
2
Chicken leg
7
Garlic clove
1 lb
Portobello mushrooms
3
sprigs Sage, fresh
1/2 tsp
Sage
6
Sage, leaves
1/2 cup
White wine or chicken broth, dry
1/2 cup
Kalamata olive, pitted
2
Salt and pepper
1
Olive oil
1 cup
Heavy cream
1/2 cup
White wine, dry