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Favoreats

Favoreats LLC

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Marinated Roasted Chicken in a Wine Mushroom Cream Sauce Topped with Kalamata Olives

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  • 60 minutes
  • Serves 2 to 3

INGREDIENTS

2

Chicken leg

7

Garlic clove

1 lb

Portobello mushrooms

3

sprigs Sage, fresh

1/2 tsp

Sage

6

Sage, leaves

1/2 cup

White wine or chicken broth, dry

1/2 cup

Kalamata olive, pitted

2

Salt and pepper

1

Olive oil

1 cup

Heavy cream

1/2 cup

White wine, dry