INGREDIENTS
1 lb
Spicy or sweet italian sausage
2 cloves
Garlic
1
Onion, medium
1 tbsp
Oregano, fresh
2 28 ounce cans
San marzano tomatoes
5 oz
Swiss chard
1
Egg
1 lb
Ziti
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1 cup
Creme fraiche or heavy cream
3/4 lb
Mozzarella
1 cup
Pecorino or parmigiano reggiano, grated
1 cup
Ricotta cheese
1 teaspoon (or less if sensitive to heat) crushed red pepper flakes