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Pineapple Upside-Down Cupcakes

theblondcook.com
  • 35 minutes
  • Serves 24

INGREDIENTS

1/2 cup

butter

1 cup

dark brown sugar

2 tsp

dark rum

3 larges

eggs

12

maraschino cherries

1 cup

pineapple juice

20 oz

pineapple tidbits

1/3 cup

vegetable oil

1 package

yellow cake mix