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Seared Black Pepper-Crusted Ahi Tuna Steaks

John Mitzewich
  • 15 minutes
  • Serves 4

INGREDIENTS

4

ahi tuna, steaks

1 tsp

Coriander, ground

1

Lemon

4 tbsp

Black pepper, fresh coarsely ground

1/4 tsp

Cayenne pepper

1/2 tsp

Paprika

1 1/2 tsp

Salt

2 tbsp

Vegetable oil