INGREDIENTS
2 Tablespoons
oil
1 lb
broccolini
1/4 cup
vegetable broth
2 cups
baby portobello mushrooms
1 serving
sea salt
2 cups
penne pasta
1 serving
oil
1 serving
salt
1 serving
water
2 Tablespoons
oil
3 cloves
garlic
3 Tablespoons
white wine vinegar
2 Tablespoons
lemon juice
1 tsp
chili flakes
12 ozs
coconut milk
1 Tablespoon
nutritional yeast