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Broccolini Pasta with Creamy White Wine Sauce

thefitchen.com
  • 35 minutes
  • Serves 4

INGREDIENTS

2 Tablespoons

oil

1 lb

broccolini

1/4 cup

vegetable broth

2 cups

baby portobello mushrooms

1 serving

sea salt

2 cups

penne pasta

1 serving

oil

1 serving

salt

1 serving

water

2 Tablespoons

oil

3 cloves

garlic

3 Tablespoons

white wine vinegar

2 Tablespoons

lemon juice

1 tsp

chili flakes

12 ozs

coconut milk

1 Tablespoon

nutritional yeast