INGREDIENTS
1 lb
dry kidney beans
1/4 cup
olive oil
1
large onion, chopped
1
green bell pepper, chopped
2 tbsp
minced garlic
2
stalks celery, chopped
6 cups
water
2
bay leaves
1/2 tsp
cayenne pepper
1 tsp
dried thyme
1/4 tsp
dried sage
1 tbsp
dried parsley
1 tsp
Cajun seasoning
1 lb
andouille sausage, sliced
4 cups
water
2 cups
long grain white rice