INGREDIENTS
2 lbs
chicken breasts
2 tbsp
salt
2 tsp
ground pepper
1/4 cup
clarified butter
4 cups
onions
3 tbsp
sugar
3 tbsp
garlic
3 tbsp
ginger
1
jalapeno chile
1
bay leaf
2 tbsp
curry powder
4 cups
tomatoes
1 tbsp
tomato paste
4 cups
potatoes
6 cups
chicken stock