INGREDIENTS
3 tbsp
olive oil
2 cups
onion
1 cup
celery
2 cups
cabbage
4
garlic cloves
8 cups
chicken broth
3 cups
chicken
30 oz
cannellini beans
1 tbsp
parsley
1 tsp
oregano
1 tsp
salt
1 tsp
pepper
1 leaves
from 4 stalks of kale
1 cup
zucchini
1 tbsp
lemon juice