INGREDIENTS
1 piece
almond bark
1 tsp
black pepper
2 tsps
brown sugar
1/2 can
canned coconut milk
3 servings
cayenne pepper
6
chicken thighs
2 tsps
fish sauce
2 Tbs
garam masala
5 cloves
garlic paste
1 knob
ginger paste
1 tsp
kosher salt
1/2 stalk
lemongrass
3 media
onions
1/2
star anise
1 C
water