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the benefits of berries to the brain - the atlantic
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the benefits of berries to the brain
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the human nutrition research center on aging at tufts university has reviewed the studies and found that berry fruits protect brain cells from damage and prevent inflammation
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olive oil helps both body and mind
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the study was published in the journal of agricultural and food chemistry
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beth fontenot
2012
april 4
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more from the doctor
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feed your head: what the brain needs
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phytochemicals
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in the meantime
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this article originally appeared on thedoctorwillseeyounow.com
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write to letters@theatlanti com
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beth fontenot is a registered dietitian and a licensed dietitian/nutritionist. she serves on the louisiana board of examiners in dietetics and nutrition and writes