INGREDIENTS
3 cups
pretzel twists
3 cups
cheez-its and goldfish crackers
2 cups
rice chex cereal
6 tbsp
butter
1 tbsp
worcestershire sauce
3 tbsp
sesame seeds
2 tbsp
poppy seeds
1 tbsp
parsley
1 tbsp
chives
2 tsp
dill
2 tsp
garlic powder
2 tsp
onion powder
1 tsp
kosher salt and pepper