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Cucumber, Watermelon and Mango Salad

Adapted from Eat Your Vegetables by Arthur Potts Dawson
  • minutes
  • Serves

INGREDIENTS

1

Mangoes (14 ounces)

3 tbsp

Mint

1

Seedless cucumber (14 ounces), large

2

Serrano peppers, medium

2/3

Watermelon (14 ounces), small

1 tbsp

Fish sauce

1 tbsp

Mirin

1

Sea salt, Flaky

5 tbsp

Neutral oil