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Cottage pie

www.jamesmartinchef.co.uk
  • minutes
  • Serves

INGREDIENTS

8 media

baking potatoes

1 tbsp

vegetable oil

1 serving

rock salt

600 gs

beef

2

onions

3

garlic cloves

4 sprigs

thyme

1

celery stick

2 tbsp

tomato purée worcestershire sauce

9

carrots

100 mls

red wine 500ml beef stock

1 serving

salt and pepper

50 gs

caster sugar

125 gs

butter

150 mls

milk

8 media

baking potatoes

1 tbsp

vegetable oil

1 serving

rock salt

600 gs

beef

2

onions

3

garlic cloves

4 sprigs

thyme

1

celery stick

2 tbsp

tomato purée worcestershire sauce

9

carrots

100 mls

red wine 500ml beef stock

1 serving

salt and pepper

50 gs

caster sugar

125 gs

butter

150 mls

milk

1 serving

method