INGREDIENTS
8 media
baking potatoes
1 tbsp
vegetable oil
1 serving
rock salt
600 gs
beef
2
onions
3
garlic cloves
4 sprigs
thyme
1
celery stick
2 tbsp
tomato purée worcestershire sauce
9
carrots
100 mls
red wine 500ml beef stock
1 serving
salt and pepper
50 gs
caster sugar
125 gs
butter
150 mls
milk
8 media
baking potatoes
1 tbsp
vegetable oil
1 serving
rock salt
600 gs
beef
2
onions
3
garlic cloves
4 sprigs
thyme
1
celery stick
2 tbsp
tomato purée worcestershire sauce
9
carrots
100 mls
red wine 500ml beef stock
1 serving
salt and pepper
50 gs
caster sugar
125 gs
butter
150 mls
milk
1 serving
method