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Quinoa Cookies

Two Peas & Their Pod
  • 15 minutes
  • Serves 36

INGREDIENTS

2 cups

Gold Medal whole-wheat flour

1/2 tsp

salt

2 tsp

cinnamon

1/4 tsp

ground cloves

1/2 tsp

ground nutmeg

1 tsp

baking soda

1/2 cup

unsalted butter, at room temperature

1 cup

brown sugar

2

large eggs

1 cup

applesauce (I used chunky Musselman’s applesauce)

2 tbsp

vanilla extract

1 cup

raisins

2 1/2 cups

old-fashioned oats

1/2 cup

cooked and cooled quinoa

1 cup

semi-sweet chocolate chips