INGREDIENTS
2 cups
Gold Medal whole-wheat flour
1/2 tsp
salt
2 tsp
cinnamon
1/4 tsp
ground cloves
1/2 tsp
ground nutmeg
1 tsp
baking soda
1/2 cup
unsalted butter, at room temperature
1 cup
brown sugar
2
large eggs
1 cup
applesauce (I used chunky Musselman’s applesauce)
2 tbsp
vanilla extract
1 cup
raisins
2 1/2 cups
old-fashioned oats
1/2 cup
cooked and cooled quinoa
1 cup
semi-sweet chocolate chips