INGREDIENTS
2 lb
beef bottom round
1 cup
milk
2 cups
day-old country bread
2 tbsps
seasoning
1/2 cup
parmigiano-reggiano
1/2 cup
parmigiano-reggiano
2
garlic cloves
1 serving
salt
1 serving
pepper
3 tbsp
olive oil
1 small
onions
2
garlic cloves
1 bottle
pasta sauce
2 cups
beef broth
14 1/2 oz
canned tomatoes
1 cup
wine
1 tbsp
worcestershire sauce
2 tbsp
tomato paste
2
bay leaves