INGREDIENTS
1 cup
onion
2 tbsp
olive oil
4
to green onions
4
to garlic cloves
16 ozs
spinach
3 ozs
artichoke hearts
1 tbsp
breadcrumbs
2 tbsp
crème fraiche
1 serving
jalapeno peppers
2/3 cup
mozzarella cheese
1/3 cup
any strong cheese
1 serving
salt
1 serving
pepper
1 pinch
aleppo pepper