INGREDIENTS
15 ozs
pumpkin puree from pumpkin
1 cup
applesauce
1/4 cup
syrup- i use mrs. butterworth's syrup
1/2 cup
zero point brown sugar sweetener-i use lakanto golden monk fruit sweetener
2 tsps
cinnamon
1 tsp
ground ginger
1 tsp
nutmeg
1 tsp
vanilla extract
1/2 tsp
lemon juice