INGREDIENTS
1 cup
Corn syrup, light
1
Caramels, Soft
2
lbs Chocolate candy coating
1
Chocolate coating
3/8 tsp
Salt
2 1/2 tsp
Vanilla
3/4 cup
Butter, unsalted
2 cups
Heavy cream
1 1/2
envelopes Gelatin
1
Marshmallows
2/3 cup
Water
1 1/4 cups Dixie Crystals Extra Fine Granulated Sugar