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Roasted Brussels Sprouts and Cranberries with Barley

Cookie and Kate
  • 20 minutes
  • Serves 2

INGREDIENTS

1 lb

brussels sprouts

1 tbsp

olive oil

1 serving

salt

2/3 cup

cranberries

1/3 cup

goat cheese

1/3 cup

freshly pecans

1 1/2 cups

barley

1 tbsp

maple syrup

1 tbsp

balsamic vinegar

2 people Recommend This Recipe