Vegan Chocolate Tart with Salted Oat Crust

INGREDIENTS

1 cup

Agave, light

1 3/8 cups

Oat, old-fashioned

1/2 tsp

Cinnamon, ground

18 tbsp

Cocoa powder, unsweetened

7 oz

Dark chocolate, vegan

1 tbsp

Demerara sugar

1 tsp

Kosher salt

Sea salt, Flaky

2 tsp

Vanilla extract

3/4 cup

Whole wheat flour

1 1/8 cups

Coconut oil, virgin

1/2 tsp

Espresso, instant powder

A 9-inch-diameter or a 13¾x4½-inch tart pan with removable bottom