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Pesto Salmon and Italian Veggies in Foil

Jaclyn, Cooking Classy
  • minutes
  • Serves
  • Save

INGREDIENTS

4

skinless salmon, skinless fillets

1 pint

Grape tomatoes

1 1/4

lbs Green beans, fresh

4 tsp

Lemon juice, fresh

4 tbsp

Pesto

1

Salt and freshly ground black pepper

3 tsp

Olive oil

View Detailed Directions

NOTES

  • Use at least marker size asparagus

    Denise Holley • 2020-04-08

14 people Recommend This Recipe