INGREDIENTS
2 tbsps
olive oil olive oil
1 tbsp
salt salt
1 tsp
n peppern pepper
4 lbs
chuck roast chuck roast
4 cups
beef broth beef broth
1
onion onion
1 cloves
garlic garlic
1
bay leaf bay leaf
2 cups
salsa verde salsa verde
1 cup
beef broth beef broth
2
potatoes optional potatoes optional
1/2 cup
mayonnaise mayonnaise
24
flour tortillas flour tortillas