INGREDIENTS
3 lbs
pork bones
1
onion
4 cloves
garlic
1 inch
ginger root
8 cups
tonkotsu pork broth
12 ozs
ramen noodles
4 larges
eggs
3 ozs
shiitake mushrooms
1/2 cup
bamboo shoots
1/2 cup
corn
1/2 cup
green onions
2 lbs
pork belly
1/4 cup
soy sauce
1/2 cup
sake
1/2 cup
mirin
2 tbsp
sugar
2 tbsp
brown sugar
4 cloves
garlic
2
green onions
1 tbsp
sesame oil
1/2 cup
shiro miso
1/4 cup
sake
1/4 cup
mirin
1 1/2 tsp
kosher salt