INGREDIENTS
1 serving
first
1 serving
flakés into crumbs
1/2 t
thenm add thé salt to thé
1 serving
placé thé flour
Loafs
séparaté pan pans work wéll
1 serving
round caké pans...what évér works for
1 gal
placé your chickén bréasts in a sizéd ziploc bag and séal thé
Pounds
top thé chickén flat
1 serving
také a pair of sharp kitchén scissors and cut éach bréast in half
6
drédgé thé chickén in thé flour. bé suré it géts covéréd on both sidés. lay
1 serving
thé flouréd chickén onto a cookié shéét and slidé thé shéét into thé fréézér
7
start cooking your pasta
1 serving
rémové thé chickén from thé fréézér and drédgé éach piécé in thé
1 serving
milk and thén immédiatély into thé corn flaké crumbs. again
1 serving
sidés aré covéréd wéll
1 serving
add thé olivé oil to a skillét
1 serving
caréfully lay éach chickén piécé into thé oil. sprinklé
1 serving
bit of salt and péppér. cook ovér médium high héat
1 serving
until thé undérsidé of éach piécé is nicé and goldén brown. turn thé piécés ovér
1 serving
if thé bottom of thé pan is add just a bit moré olivé oil to thé sidé of thé
1 serving
pan. swirl thé pan around a bit to lét thé oil flow to all sidés
1 serving
covér thé pan and réducé thé héat to médium
1 serving
lét thé chickén cook
1 serving
whén your chickén has béén cookéd
1 serving
through rémové it from thé pan and placé it on a platé. covér
1
grab packagé créam chéésé and placé
1 serving
it in a bowl. pop it into thé microwavé
4
séasoning
1 tsp
séasonéd salt
1
into your skillét placé tabléspoon of
20
buttér and allow it to mélt. add 2 cans créam of chickén
1 C
soup
1/2 C
milk and thé séasonéd créam chéésé. whisk it wéll ovér médium
1 serving
high héat until it starts to bubblé up. lét it cook
1 strips
slicé your chickén into and sérvé
1 serving
ovér your cookéd pasta and saucé. garnish
1 serving
you
1 serving
thankful
1 serving
flying around théir kitchén? not mé...that's who
1 serving
lét it hang out théré
1 serving
form. thank you
1 serving
combiné