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50 Fall and Winter Party Appetizers

www.smalltownwoman.com
  • minutes
  • Serves

INGREDIENTS

50

fall and winter party appetizers

1 T

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50

fall and winter party appetizers

1 serving

crab rangoon egg rolls

1 serving

slow cooker chicken wings

1 serving

ham and cheese sliders

1 serving

pumpkin cheese ball

1 serving

bacon wrapped little smokies

1 serving

panko shrimp

1 serving

mongolian glazed meatballs

1 serving

ravioli

1 serving

triple cheese & bacon pinwheels

1 Cups

jalapeno popper wonton

1 serving

stuffed garlic mushrooms

1 serving

beer battered fried green beans

1 Cups

shrimp and grits appetizer

1 serving

cheese stuffed buffalo chicken meatballs

1 serving

best chicken strips

1 serving

spicy bacon wrapped meatballs

1 serving

baked coconut shrimp

1 serving

spinach artichoke dip

1 serving

bacon wrapped chicken bites

1 serving

spring rolls

1 oz

panko breaded m zarella sticks

1 serving

shrimp tempura

1 serving

loaded sweet potato bites

1 serving

pretzel bites

1 serving

tomato basil cheese ball

1 serving

buffalo chicken bites

1 serving

reuben dip

1 serving

philly cheesesteak egg rolls

20

minute cheesy pesto tarts

1 serving

antipasto appetizer squares

1 serving

baked asian chicken wings

1 serving

pepper jack almond and pecan cheese balls

1 serving

triple cheese shrimp dip wontons

1 serving

pepperoni pizza dip

1 serving

creamy crab stuffed mushrooms

1 serving

cheesy bacon ranch pizza

1 serving

queso dip

1 oz

easy & kid friendly m zarella pepperoni croissants

1 serving

spinach artichoke wontons

1 serving

bacon cheddar stuffed mushrooms

1 serving

parmesan coated asparagus wrapped in prosciutto

1 serving

barbecue bacon cheeseburger dip

1 serving

chamorro shrimp patties

1 serving

stromboli recipe

1 serving

slow cooker party meatballs

1 serving

chicken satay

1 serving

cuban sliders

2019

january 27

1 serving

shares

10

2376

1

1 lb

slow cooker kie asa bites

1 oz

m zarella fonduta

1 serving

caprese skewers

2019

this post was originally published september 26