INGREDIENTS
1
carrot
8 oz
cremini mushrooms
2 tbsp
fresh cilantro leaves
3 cloves
garlic
1 tbsp
ginger
1 tbsp
olive oil
1 tbsp
oyster sauce
1
red bell pepper
1/3 cup
reduced sodium soy sauce
1 tsp
sesame oil
12 oz
shrimp
8 oz
spaghetti
2 tbsp
sugar
2
zucchinis
1 tbsp
sambal oelek