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Spicy Simmered Eggs with Kale

Williams Sonoma
  • 35 minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

4

Green onions

2

bunches Kale

1

Lemon, Zest and juice of

4

Eggs

1 cup

Chicken or vegetable broth

1/4 tsp

Black pepper, freshly ground

1

Red pepper flakes

1/2 tsp

Salt

2 tbsp

Butter, unsalted