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Salmon Piccata

kitchenswagger.com
  • 20 minutes
  • Serves 2

INGREDIENTS

1 lb

steelhead trout filet

1 serving

salt and pepper

1/3 cup

flour

3 tbsp

butter

1 tbsp

olive oil

2 cloves

garlic

1/2 cup

white wine

1/2 cup

chicken broth

2

juice of lemon

2 tbsp

capers

2 tbsp

parsley