INGREDIENTS
1/2
lbs Ham, smoked
1
lbs Ham hock, smoked
1
lbs Sausage, smoked
3
Bay leaves
1
lbs Beans, dried red
2
stalks Celery
3 cloves
Garlic
1
Green bell pepper
2
Green onions
2 tsp
Thyme, dried
2
Yellow onions, small
1 cup
White rice, hot cooked
1 tbsp
Red peppers
1
Salt and pepper
1/2 tsp
White pepper
2 tbsp
Bacon fat or oil