INGREDIENTS
Marinade:
2 tbsp
coconut aminos
1/2 tsp
fish sauce
1 clove
garlic, minced
Optional: 1/2 teaspoon chili paste
1 tsp
grated ginger
Chicken & Veggies:
1 lb
boneless skinless chicken breast
2 tsp
avocado oil
1
medium onion, diced
2
garlic cloves, minced
8 oz
mushrooms, thinly sliced
1 cup
bean sprouts
1 cup
grated or shredded carrots
1 cup
fresh spinach
2
scallions, thinly sliced
1/2 tsp
sea salt
1/2 tsp
pepper
1/4 tsp
red pepper flakes
Paleo ’Peanut’ Sauce:
1 tbsp
peanut butter
1 tsp
fresh lime juice
1 tbsp
and 1 teaspoon filtered water
1/4 tsp
fish sauce
1 tsp
honey or coconut sugar