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 Thai Chicken Lettuce Wraps with Paleo 'Peanut' Sauce

Lexi
  • 2018 minutes
  • Serves 4

INGREDIENTS

Marinade:

2 tbsp

coconut aminos

1/2 tsp

fish sauce

1 clove

garlic, minced

Optional: 1/2 teaspoon chili paste

1 tsp

grated ginger

Chicken & Veggies:

1 lb

boneless skinless chicken breast

2 tsp

avocado oil

1

medium onion, diced

2

garlic cloves, minced

8 oz

mushrooms, thinly sliced

1 cup

bean sprouts

1 cup

grated or shredded carrots

1 cup

fresh spinach

2

scallions, thinly sliced

1/2 tsp

sea salt

1/2 tsp

pepper

1/4 tsp

red pepper flakes

Paleo ’Peanut’ Sauce:

1 tbsp

peanut butter

1 tsp

fresh lime juice

1 tbsp

and 1 teaspoon filtered water

1/4 tsp

fish sauce

1 tsp

honey or coconut sugar