INGREDIENTS
1 lb
Brussels sprouts
1 lb
Butternut squash
1 cup
Celery
1/3 cup
Cranberries, dried
1
Gala apple, medium
1 cup
Onion
2 tsp
Rosemary, fresh
1 tsp
Sage, fresh
2
Shallots
1 tsp
Thyme, fresh
1 1/2 cups
Vegetable broth
1
Sea salt and pepper
3 tbsp
Olive oil
1/3 cup
Pecans or walnuts