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Butternut Squash, Brussels Sprout, and Bread Stuffing with Apples

Gena Hamshaw
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Brussels sprouts

1 lb

Butternut squash

1 cup

Celery

1/3 cup

Cranberries, dried

1

Gala apple, medium

1 cup

Onion

2 tsp

Rosemary, fresh

1 tsp

Sage, fresh

2

Shallots

1 tsp

Thyme, fresh

1 1/2 cups

Vegetable broth

1

Sea salt and pepper

3 tbsp

Olive oil

1/3 cup

Pecans or walnuts