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Crispy Cheddar Chicken

myfridgefood.com
  • 35 minutes
  • Serves

INGREDIENTS

1 large

cut each chicken breast into 3 chunks

2 smalls

in a food processor grind up the ritz crackers

3 smalls

pour the milk

4

dip each piece of chicken into the milk then the cheese and finally the cracker crumbs

5

spray a 9x13 pan

6

sprinkle the parsley over the chicken

7

cover the pan

8 media

into a sauce pan combine the cream of chicken soup

1 serving

submitted by jamiecooksitup.net - much more here