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Pumpkin Truffle Bundt Cake with Chocolate Ganache

Two Peas & Their Pod
  • 65 minutes
  • Serves 12

INGREDIENTS

3 cups

all-purpose flour

2 tsp

baking soda

2 1/2 tsp

pumpkin pie spice

1/2 tsp

salt

2 cups

granulated sugar

1 cup

vegetable or canola oil

3

large eggs

1 tsp

vanilla extract

1 15 ounce can

pure pumpkin (not pie pilling)

15

LINDOR Pumpkin Spice Truffles, roughly chopped

4 oz

Lindt EXCELLENCE 70% chocolate, chopped

1/2 cup

heavy cream

1 tsp

corn syrup