INGREDIENTS
1
Rotisserie chicken (about 2 1/2 pounds)
2 cups
Cilantro, fresh stems leaves and soft
1/4
Red cabbage (8 ounces), medium
1
large head Romaine lettuce
2
Scallions
1/4 cup
Lime juice, fresh
1
Salt and ground pepper, Coarse
1/4 cup
Vegetable oil
1/2 cup
Cashews
1
Red bell pepper (ribs and seeds removed)