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Asian Rotisserie Chicken Salad

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Rotisserie chicken (about 2 1/2 pounds)

2 cups

Cilantro, fresh stems leaves and soft

1/4

Red cabbage (8 ounces), medium

1

large head Romaine lettuce

2

Scallions

1/4 cup

Lime juice, fresh

1

Salt and ground pepper, Coarse

1/4 cup

Vegetable oil

1/2 cup

Cashews

1

Red bell pepper (ribs and seeds removed)