INGREDIENTS
12 6-inches
corn tortillas
3 cups
black beans
2 cups
sweet potatoes
1/2 t
olive oil
1 medium
onion
3 cloves
garlic
4 cups
spinach
1 T
cumin
1 T
chili powder
1 T
paprika
1 cup
salsa
1/2 cup
lowfat cream
1 cup
cheddar cheese
1 serving
salt and pepper