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Spaghetti alla Carbonara Recipe

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 6

INGREDIENTS

1 lb

spaghetti

Kosher salt

1 tbsp

extra virgin olive oil

6 oz

sliced bacon, cut into ½-inch wide strips

1 tbsp

black pepper

6

large eggs

1/2 cup

grated pecorino romano