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Zucchini and Tomato Salad Recipe

Deborah, Taste and Tell
  • 13 minutes
  • Serves 4

INGREDIENTS

4

small or 2 medium zucchini, thinly sliced

1/8 tsp

salt

2

small tomatoes, cut into wedges

2

slices red onion, cut into 1-2 inch pieces

3 tbsp

olive oil

1 tbsp

balsamic vinegar

1 tbsp

Dijon mustard

1/2 tbsp

fresh thyme, minced

1/2 tsp

salt

1/2 tsp

hot pepper sauce

1

garlic clove, minced