INGREDIENTS
4
small or 2 medium zucchini, thinly sliced
1/8 tsp
salt
2
small tomatoes, cut into wedges
2
slices red onion, cut into 1-2 inch pieces
3 tbsp
olive oil
1 tbsp
balsamic vinegar
1 tbsp
Dijon mustard
1/2 tbsp
fresh thyme, minced
1/2 tsp
salt
1/2 tsp
hot pepper sauce
1
garlic clove, minced