INGREDIENTS
2
Avocado
1/2 cup
Black beans
2 tbsp
Cilantro, fresh
1
head Curly green kale
1 cup
Grape tomatoes
1
Jalapeno or serrano pepper
1
head Kale, red
2
Limes
1/2
Red onion
1 tbsp
Adobo sauce from
1/2 tsp
Chili powder
1/4 tsp
Paprika, smoked
1/4 tsp
Salt
1 pinch
Salt and pepper
3 tbsp
Olive oil
1/4 tsp
Cumin, ground
4
(4-inch) corn tortillas
1/3 cup
Greek yogurt, plain
1/2 cup
White cheddar cheese