INGREDIENTS
1 large
onion
2
bell peppers
1/2 cup
quinoa
28 oz
canned tomatoes
30 oz
black beans
30 oz
kidney beans
5 ozs
chilies
2 cups
water
3 tbsp
chili powder
1/2 tsp
ground cumin
1 tsp
sea salt
1 serving
bell pepper
1 oz
chocolate
1 tbsp
maple syrup
1 tbsp
olive oil