INGREDIENTS
300 g
Bittersweet chocolate
1/2 cup
Caramel, salted
1/2 cup
Caramel, salted store-bought
1/2 cup
Cocoa powder, Unsweetened
1 tsp
Espresso, instant powder
4 tbsp
unsalted butter, unsalted
1/2 cup
Heavy cream
1 teaspoon sea salt and more for sprinkling