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Mary's lemon meringue pie

Mary Berry
  • 90 minutes
  • Serves

INGREDIENTS

6

Lemons, zest and juice

1

Egg, large free-range

4

Egg whites, free-range

6

Egg yolks, free-range

475 g

Castor sugar

65 g

Cornflour

2 tsp

Cornflour

45 g

Icing sugar

225 g

Plain flour

175 g

Butter