INGREDIENTS
1 lb
Shrimp, raw jumbo
4 cups
Chinese broccoli, packed
4 cloves
Garlic
3
Green onions
1
Red bell pepper
1 1/2 cups
Thai basil, packed fresh leaves
2
Eggs
2 tbsp
Fish sauce
2 tbsp
Oyster sauce
1 tbsp
Soy sauce, sweet dark
1
Stir-fry sauce
2
Tablespooons low-sodium soy sauce
1 tbsp
Thai garlic chili sauce
8 oz
Rice stick noodles, dry
2 tbsp
Peanut or vegetable oil