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Drunken Noodles (Pad Kee Mao)

Gimme Some Oven
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Shrimp, raw jumbo

4 cups

Chinese broccoli, packed

4 cloves

Garlic

3

Green onions

1

Red bell pepper

1 1/2 cups

Thai basil, packed fresh leaves

2

Eggs

2 tbsp

Fish sauce

2 tbsp

Oyster sauce

1 tbsp

Soy sauce, sweet dark

1

Stir-fry sauce

2

Tablespooons low-sodium soy sauce

1 tbsp

Thai garlic chili sauce

8 oz

Rice stick noodles, dry

2 tbsp

Peanut or vegetable oil

1 person Recommend This Recipe