INGREDIENTS
14 ozs
canned red kidney beans
14 ozs
canned tomatoes
3 tbsp
coconut oil
6 servings
dry roasted peanuts
2 tsp
fresh ginger
3
garlic cloves
3/4 tsp
ground cinnamon
1 tsp
ground cumin
1
jalapeno
1 tbsp
light brown sugar
3/4 cup
peanut butter
2
red bell peppers
1 tsp
salt
2 media
sweet potatoes
5 cups
vegetable stock
1 large
yellow onion