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Vegan Sweet Potato Peanut Stew

www.mountainmamacooks.com
  • 45 minutes
  • Serves 6

INGREDIENTS

14 ozs

canned red kidney beans

14 ozs

canned tomatoes

3 tbsp

coconut oil

6 servings

dry roasted peanuts

2 tsp

fresh ginger

3

garlic cloves

3/4 tsp

ground cinnamon

1 tsp

ground cumin

1

jalapeno

1 tbsp

light brown sugar

3/4 cup

peanut butter

2

red bell peppers

1 tsp

salt

2 media

sweet potatoes

5 cups

vegetable stock

1 large

yellow onion