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Baked gnocchi with butternut squash, bacon and goats cheese

theglasgowscullery.com
  • minutes
  • Serves 4

INGREDIENTS

1 medium

butternut squash

1 tbsp

vegetable oil

1 serving

salt

1 serving

bell pepper

1 tsp

thyme

400 gs

smokey bacon lardons

500 gs

shop gnocchi

200 gs

goats cheese