INGREDIENTS
1/4 tsp
black pepper
14 1/2 oz
canned tomatoes
3/4 lb
chicken breasts
1 tsp
dried basil
8 oz
frozen artichoke hearts
8 oz
frozen corn
10 oz
frozen spinach
3
garlic cloves
1/4 tsp
kosher salt
1 tbsp
lemon juice
5 cups
low sodium chicken broth
1 tbsp
olive oil
1 medium
onion
1 tsp
oregano
1/4 tsp
red pepper flakes