INGREDIENTS
14 oz
artichoke hearts
1 1/2 tbsp
butter
1/2 cup
feta cheese
3 tbsp
fresh parsley
2 cloves
garlic
4 servings
ground pepper
2 tbsp
lemon juice
1 tsp
oregano
16 oz
penne pasta
1/2 cup
red onion
4 servings
salt
1 lb
skinless boneless chicken breast halves
1
tomato