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Antipasto Stuffed Chicken Breasts Recipe

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 4

INGREDIENTS

The filling::

1

artichoke canned in water, chopped (1/4 cup)

1/4 cup

chopped tomato

1 oz

(1 slice) BelGioioso Provolone cheese, chopped

1 oz

kalamata olives, chopped

1

garlic clove, minced

2 tbsp

minced flat-leaf parsley

Ground pepper

The chicken::

4

boneless, skinless chicken breasts (5 oz. each)

2 tsp

olive oil

1/2 tsp

salt

1/2 tsp

ground pepper