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Hummingbird Cake Recipe from Scratch

My Cake School
  • minutes
  • Serves

INGREDIENTS

1 3/4 cups

Bananas, ripe

1 can

Pineapple

3

Eggs, large

3 cups

All purpose flour

1 tsp

Baking soda

1 tsp

Cinnamon, ground

2 cups

Granulated sugar

1/2 tsp

Salt

1 1/2 tsp

Vanilla extract

1 cup

Vegetable oil

1 cup

Pecans